What is Tempeh?

Tempeh is a traditional fermented food originating from Indonesia and eaten by its inhabitants on a daily occasion. It boosts a nutty and mushroom-like aroma and tender texture. Tempeh is rich in high quality protein, essential B vitamins and is completely free of cholesterol.

Due to its high fibre content and fermented properties, tempeh is easy to digest and promotes both cardiac and good health.

Tempeh can be cooked via various methods, such as deep frying, baking, boiling, steaming or stir-frying.  Furthermore, tempeh is an extremely versatile ingredient that can be used in many type of cuisines, be it oriental, Italian, Greek, Mexican, French, Indian or a creation of your own. 

Queen Tempeh

is proudly to be our homemade tempeh brand from Larissa Food, we are a maker of authentic tempeh since 2002 in Canada, our tempeh is made with Canadian soybeans that has similar taste and texture as original tempeh from Java island, Indonesia. Vegan, gluten-free, cholesterol free, low in calorie, high in protein, and fibre. We have produced an original, authentic raw tempeh as well as ready-to-eat tempeh with 3 different seasoning  for a busy lifestyle that can be served in less than 10 minutes. 

Queen Tempeh (Original and Ready-to-Eat) have been distributed to more than 20 locations that includes

groceries and restaurants across Canada.